Name: Lime & Blackberry Italian Meringue Pie
Yield: 8 Servings
Ingredients: 1 cup fresh lime juice; 3 large eggs; 3 large egg yolks; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 teaspoon unflavored gelatin; 3/4 cup chilled heavy cream; 1 cup fruity red wine, such as Shiraz or Cabernet Sauvignon; 1/2 cup sugar; 3 cups blackberries; 1 Blind-Baked Pie Crust in a 9' deep-dish glass or metal pie pan (see Master Pie Crust recipe); 3 large egg whites, room temperature; 1 cup sugar; 2 tablespoons corn syrup; 1/8 teaspoon kosher salt; 1 cup blackberries (about 1/2 pint)

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