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Mark Thomas

Lemon-Rhubarb Chicken

Ginger and Pink Grapefruit Cheesecake

Honey and Thyme Ice Cream with Candied Thyme

Mahi-Mahi with Lemongrass Slaw and Rice Fritters

Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe

Caramel Pudding Tart with Almond Shortbread Crust

Marinated Sturgeon with Moroccan Chickpea Salad

Peanut Butter and Fudge Brownies with Salted Peanuts

White Chocolate, Cranberry, and Macadamia Nut Cookies

Gingerbread Trees with Juniper Berry Glaze

Dark Chocolate and Peppermint Whipped Cream Tart

Pistachio and Cherry Mexican Wedding Cakes

Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries

Hazelnut Linzer Cookies with Blackberry Jam

Hazelnut Crunch Cake with Honeyed Kumquats

Chocolate Peppermint Stars

Caramelized Shallot and Sage Mashed Potatoes

Spiced Sweet Potato Gratin

Chipotle-White Cheddar Mashed Potatoes

Saffron-Corn Mashed Potatoes