Recipe information
Yield
6 Servings
Ingredients
Perfect Mashed Potatoes (click for recipe)
2
tablespoons olive oil
3
/4 cup chopped onion
1
cup fresh corn kernels (cut from 1 ear of corn)
4
minced garlic cloves
1
/2 cup milk
1
/8 teaspoon saffron threads
Salt
Need to make a substitution?
Preparation
Prepare Perfect Mashed Potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.