Name: Lemon-Rhubarb Chicken
Yield: 6 Servings
Ingredients: 5 tablespoons olive oil, divided; 2 tablespoons plus 1/4 cup chopped shallots; 4 1/2 cups diced rhubarb, divided; 1 tablespoon fresh lemon juice; 2 teaspoons finely grated lemon peel, divided; 1/4 cup (1/2 stick) butter; 1/2 cup sliced unpeeled fresh ginger; 3/4 cup sugar; 6 tablespoons brandy; 4 cups low-salt chicken broth; 1 whole star anise; 1 bay leaf; 6 boneless chicken breast halves with skin

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