Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Hot Fudge Sauce
This recipe for hot fudge sauce comes from the ice cream parlor Franklin Fountain in Philadelphia PA.
Grilled Filet Mignon with Brandy Mustard Sauce
The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Be sure to have all the sauce ingredients ready to go before starting the meat. For perfect timing, add the cream to the sauce while the steaks are resting; they'll be done at the same time.
Cherry Compote
There are only three ingredients in this cherry compote recipe (and one of them is booze).
Poached Salmon with Avocado Sauce
Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.
Vegas Uncork'd
We just flew back from Vegas, so we're offering up a few photo outtakes of the weekend while we recover
Vegas Uncork'd
Our man Andrew Knowlton goes on an eating and drinking tour with Scott Conant and sixty strangers at Vegas Uncork'd. We followed along with a camera
Vegas Uncork'd
You'll probably want to be brushing up on your Spanish pronunciation skills for summer wine drinking
Vegas Uncork'd
Check out the scene at last night's Grand Tasting and Celebrity Chef Poker Tournament at Vegas Uncork'd!