Recipe information
Yield
Makes about 3 cups
Ingredients
2
cups walnut halves
2
cups pure maple syrup
Need to make a substitution?
Preparation
Combine ingredients in a 1-qt. container. Cover and let sit at room temperature for 1 hour, or cover and chill up to 1 month. Bring to room temperature before serving.
Nutrition Per Serving
2 tablespoons per serving. One serving contains: Calories (kcal) 60 Fat (g) 3 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 9 Dietary Fiber (g) 0 Total Sugars (g) 7 Protein (g) 1 Sodium (mg) 0