Tofu-Peppercorn Ranch Dressing

Name: Tofu-Peppercorn Ranch Dressing
Yield: Makes 2 cups
Ingredients: 3/4 cup Vegenaise; 1/2 cup plain unsweetened soy yogurt; 4 ounces soft (silken) tofu (about 1/2 cup); 1/4 cup unsweetened rice milk; 3 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 1/2 teaspoons minced fresh dill; 1 1/2 teaspoons white miso (fermented soybean paste); 3/4 teaspoon freshly ground black pepper; 3/4 teaspoon ume plum vinegar (optional); 1/2 teaspoon minced fresh tarragon; 1/2 teaspoon minced garlic; Pinch of mustard powder; Kosher salt

By M Caf in Los AngelesPhotographer Matt Duckor

May 14, 2012

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Recipe notes