Recipe information
Yield
Makes about 2 cups
Ingredients
2
cups creamy peanut butter
1
/2 cup peanut oil
1
/4 cup powdered sugar
1
teaspoon kosher salt
Need to make a substitution?
Preparation
Purée all ingredients in a food processor, scraping down sides, until smooth.
Nutrition Per Serving
2 tablespoons per serving. One serving contains: Calories (kcal) 130 Fat (g) 12 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 4 Sodium (mg) 60