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Mike Lew

Culture

Tips on International Tipping; You Can't Refill Juice at Disney World, per Disney World Refillable Mug FAQ

A roundup of food news from around the internet on January 10, 2014
Culture

The Best Food Lists for the New Year

It's the New Year, so everyone is making lists of the best food-related things of 2013 and 2014. Here are our favorites, from restaurants to smartphone apps
Culture

Rare Shipwrecked Whiskey Ruins Dry January; Not Everything (Like Grills and Pizza) Needs the Internet

A roundup of food news from around the internet on January 9, 2014
Culture

Portlandia Cookbook Redefines Ethical Chicken-Sourcing; Entymo-Gastronomy

A roundup of food news from around the internet on January 8, 2014
Culture

How Do You Go Dry for a Month When Your Desk Looks Like This?

Restaurant and drinks editor Andrew Knowlton offers tips on not drinking alcohol during the month of January—a.k.a. Drynuary

Cherries, Two Ways: Sweet and Sour

Cherries two ways—sweet and sour—compliment a toasty buckwheat crust in this gluten-free dessert.
Culture

Paleo Humans Ate Chipmunk Diet; Japanese Wonka World

A roundup of food news from around the internet on January 7, 2014
Culture

Will There Be a Chicken Wing Shortage in 2014?

Will there be a repeat of the Great Chicken Wing Shortage of 2013? We've got a juicy exclusive from the National Chicken Council!

Experiments in Viscosity: Dip, Marinade, Dressing—Drink?

The Greenest Tahini Sauce can be used as a salad dressing, a dip for appetizers, or as a marinade.
Culture

Your Liquor Reflects Your Politics; Lose Weight by Eating McD's

A roundup of food news from around the internet on January 6, 2014

Seriously, We Think We've Found a New Way to Cook Kale

The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee

Start the Year Right (But Not Too Right) with Apple-Oat Fritters

These Crispy Apple-Oat Fritters are gluten-free and packed with apples and oats, so they fulfill all your New Year's resolutions. (Also: They're fried!)