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Mike Lew

The Best Food Lists for the New Year

It's the New Year, so everyone is making lists of the best food-related things of 2013 and 2014. Here are our favorites, from restaurants to smartphone apps

Portlandia Cookbook Redefines Ethical Chicken-Sourcing; Entymo-Gastronomy

A roundup of food news from around the internet on January 8, 2014

How Do You Go Dry for a Month When Your Desk Looks Like This?

Restaurant and drinks editor Andrew Knowlton offers tips on not drinking alcohol during the month of January—a.k.a. Drynuary

Cherries, Two Ways: Sweet and Sour

Cherries two ways—sweet and sour—compliment a toasty buckwheat crust in this gluten-free dessert.

Paleo Humans Ate Chipmunk Diet; Japanese Wonka World

A roundup of food news from around the internet on January 7, 2014

Will There Be a Chicken Wing Shortage in 2014?

Will there be a repeat of the Great Chicken Wing Shortage of 2013? We've got a juicy exclusive from the National Chicken Council!

Experiments in Viscosity: Dip, Marinade, Dressing—Drink?

The Greenest Tahini Sauce can be used as a salad dressing, a dip for appetizers, or as a marinade.

Your Liquor Reflects Your Politics; Lose Weight by Eating McD's

A roundup of food news from around the internet on January 6, 2014

Seriously, We Think We've Found a New Way to Cook Kale

The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee

Start the Year Right (But Not Too Right) with Apple-Oat Fritters

These Crispy Apple-Oat Fritters are gluten-free and packed with apples and oats, so they fulfill all your New Year's resolutions. (Also: They're fried!)