Name: Mixed Grill with Sweet and Spicy Bourbon Sauce
Cook time: 6 hours
Yield: 8 Servings
Ingredients: 1 1/4 cups (packed) dark brown sugar; 18 garlic cloves, peeled, pressed; 1 cup mild-flavored (light) molasses; 3/4 cup tamari soy sauce (do not use low-sodium); 6 tablespoons unseasoned rice vinegar; 3 tablespoons chili powder; 2 tablespoons chopped peeled fresh ginger; 1 tablespoon (or more) hot chili sauce (such as sriracha); 3/4 teaspoon coarse kosher salt; 9 green onions, chopped; 2 racks meaty baby back pork ribs (about 5 pounds); 8 meaty beef short ribs (about 4 pounds), top membranes trimmed; 8 chicken thighs with skin and bones; 1 cup beef broth; 2 tablespoons bourbon; Nonstick vegetable oil spray

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