Name: Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
Yield: 4 to 6 Servings
Ingredients: 1/4 cup mayonnaise; 4 teaspoons unseasoned rice vinegar, divided; 3 teaspoons soy sauce, divided; 1 1/4 teaspoons finely grated peeled fresh ginger, divided; 1 cup panko (Japanese breadcrumbs); 1/4 cup sesame seeds; 1 pound thick asparagus spears, trimmed, bottom 2/3 of each spear peeled; 2 1/4 teaspoons Asian sesame oil, divided; 1 teaspoon golden brown sugar; 1/4 teaspoon chili-garlic sauce

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