Name: Grilled Pizza with Harissa and Herb Salad
Yield: Makes 6 individual pizzas
Ingredients: 1 1/4 cups warm water (105°F to 115°F); 1/4 teaspoon sugar; 1 envelope (1/4 ounce) active dry yeast; 3 cups (or more) all purpose flour, divided; 1/4 cup whole wheat flour; 1 tablespoon extra-virgin olive oil plus additional for brushing; 2 1/2 teaspoons coarse kosher salt; 6 teaspoons harissa sauce*; 1 1/2 cups (packed) coarsely grated Gruyère cheese, divided; 3/4 cup freshly grated Parmesan cheese, divided; 4 cups mixed baby greens; 1 cup fresh Italian parsley leaves; 1 cup fresh basil leaves, coarsely torn; 1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill); 1 tablespoon extra-virgin olive oil; 1/4 cup pine nuts, lightly toasted

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