Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

Name: Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon honey; 3 tablespoons extra-virgin olive oil; 3/4 cup plain whole-milk yogurt (preferably Greek-style); 3 cups coarsely grated peeled carrots (about 15 ounces); 1/4 cup chopped fresh chives; 1/4 cup sliced almonds, toasted