Skip to main content
Nina Moskowitz head shot - Bon Appétit

Nina Moskowitz

Associate Editor, Cooking

Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.

Restaurants

The Indonesian Restaurant Where Dessert Comes First

At Pasar in Portland, Oregon, an array of bright and subtly sweet kue are intended to be eaten throughout a savory feast.
Cooking

What Is That White Coating on My Grapes?

That cloudiness is called bloom, and it’s actually a good thing.
Recipes

Earl Grey Tea-ramisu

A citrusy, calming riff on classic tiramisu.
Cooking

What Is That White Stringy Thing in My Egg?

Chalaza may be hard to pronounce but it's easy to remove.
Culture

How Broadway Star Leslie Odom Jr. Eats in a Day

The Tony Award–winning “Hamilton” star Leslie Odom Jr. sometimes performs two shows in one day. One sandwich gets him through.
Cooking

For the Crispiest Latkes, Don’t Wash the Bowl

That milky potato starch at the bottom is the most important ingredient.
Cooking

What Is That White Stuff Oozing Out of My Chicken?

It happened to us. But there’s an explanation—and a solution too.
Cooking

It’s Asian Pear Season, Thank Goodness

Show them off in the best-ever bulgogi or a crisp fall salad.