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Nina Moskowitz head shot - Bon Appétit

Nina Moskowitz

Associate Editor, Cooking

Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.

Cooking

How Long Does Wine Last After You Open It?

And how do you store a bottle to keep it tasting its best?
Recipes

Cookies and Cream Ice Cream Cake

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
Cooking

Bulgogi Tofu Burgers Demand an Invite to Your BBQ

Their tangy marinade gets used not one, not two, but three ways.
Cooking

3-Ingredient Frozen Coffee Makes Mornings Bearable

Unlike iced coffee, this slushy won’t get watered down on a hot summer day.
Cooking

This Giant Panna Cotta Is Wigglier, Jigglier, and a Lot More Fun

Topped with summer berries, this spoonable custard is easier to pull off and ready to wow a crowd.
Cooking

This Raspberry Curd Tastes Even Better Than It Looks

And just look at it, for goodness’ sake.
Cooking

Please Stop Ignoring the Food Splatters in Your Microwave

Here’s how to clean it up, quickly and easily.
Cooking

Behold, 5 Must-Make Cakes for Any Occasion This Year

Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Cooking

Turn Stale Babka Into Crunchy, Cinnamon-y Breakfast Cereal

Let no crumb of babka go to waste.