Name: Prosciutto-Stuffed Chicken with Mushroom Sauce
Prep time: 50 minutes
Total time: 50 minutes
Yield: 4 to 6 Servings
Ingredients: 4 skinless, boneless chicken breasts (about 2 pounds); Kosher salt, freshly ground pepper; 8 thin slices prosciutto; 8 thin slices provolone cheese; 32 fresh basil leaves; 3 tablespoons unsalted butter, divided; 1 tablespoon vegetable oil; 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces; 2 cups low-sodium chicken broth; 1 teaspoon red wine vinegar; 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

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Romulo Yanes

This stuffed chicken breast is elegant enough for a dinner party.

Recipe notes