Name: Spinach Puffs
Prep time: 25 minutes
Total time: 1 minutes
Yield: 4 to 6 Servings
Ingredients: 1 10-ounce package frozen chopped spinach, thawed; 1/2 cup crumbled feta; 1/4 cup minced onion; 1 tablespoon olive oil; 1 teaspoon chopped dill; 1 teaspoon minced garlic; Kosher salt and freshly ground black pepper; 2 large eggs; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled; A standard 6-cup muffin pan

Image may contain Food Bread Bun Plant and Croissant

Romulo Yanes

Spinach and feta arrive in tiny puff-pastry packages.

Recipe notes