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Victoria Pearson

Roast Leg of Lamb Menu

Easter Italian Style

Creamy Potato Salad with Lemon and Fresh Herbs

Cabbage and Corn Slaw with Cilantro and Orange Dressing

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Deviled Eggs with Horseradish and Black Pepper

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Puree, and Flatbread

Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta

Chickpea Puree

Roasted Whole Fish and Fennel with Crushed Potatoes, Preserved Lemon, and Charmoula

Olive Oil Couscous Cake with Crème Fraiche and Date Syrup

Charmoula

Orzo with Tomatoes, Feta, and Green Onions

Roast Leg of Lamb with Salsa Verde

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Roasted Fennel and Carrots with Pecorino

Strawberry Tiramisu

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy