Name: Creamy Potato Salad with Lemon and Fresh Herbs
Yield: 8 Servings
Ingredients: 3 pounds baby red potatoes; 3 tablespoons unseasoned rice vinegar; 3/4 cup mayonnaise; 3 medium green onions, thinly sliced; 1 celery stalk, cut into 1/3-inch cubes; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh dill; 1 1/2 teaspoons finely grated lemon peel

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