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Recipes

Strawberry Tiramisu

By Giada De LaurentiisPhotography by Victoria Pearson

4.1

(35)

Image may contain Food Dessert Confectionery Sweets Cake and Plant

Recipe information

  • Yield

    Makes 8 Servings

Ingredients

1

1/4 cups strawberry preserves

1

/3 cup plus 4 tablespoons Cointreau or other orange liqueur, divided

1

/3 cup orange juice

1

pound mascarpone cheese, room temperature

1

1/3 cups chilled whipping cream

1

/3 cup sugar

1

teaspoon vanilla extract

1

1/2 pounds strawberries, divided

52

(about) crisp ladyfingers (boudoirs or Savoiardi)

Need to make a substitution?

Preparation

  1. Step 1

    Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.

    Step 2

    Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.

    Step 3

    Slice remaining strawberries. Arrange over tiramasù and serve.

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