Name: Cabbage and Corn Slaw with Cilantro and Orange Dressing
Yield: 8 Servings
Ingredients: 1/3 cup frozen orange juice concentrate, thawed; 1/3 cup unseasoned rice vinegar; 1/3 cup canola oil or vegetable oil; 2 (8-ounce) bags coleslaw mix; 4 ears of fresh corn, shucked, kernels cut from cob; 2 medium carrots, peeled, coarsely grated; 1 medium red bell pepper, stemmed, cored, cut into thin strips; 6 medium green onions, thinly sliced; 1/2 cup chopped fresh cilantro

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