Bon Appétit
Culture
What Bon Appétit Is Cooking, Eating, and Drinking, April 25–27
It's the weekend, so BA staffers are gearing up for some good eats and drinks—from a new take on radishes to campfire potatoes, here's what we've got cooking.
Culture
Recipes from Abigail Street, Jimmy's Diner, Mani Osteria & Bar, Two Urban Licks, and Bantam Bread Bakery, Requested by Readers
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
Recipes
16 Recipes to Use Up Leftovers, Clean Out Your Fridge
Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more
Culture
The Bon Appétit–Approved Mother's Day 2014 Gift Guide
7 Mother's Day gift ideas—straight from the lists of Bon Appétit's own matriarchs
The TK Craziest Easter Treats
Go beyond jellybeans with crazy-flavored Peeps and weird-shaped chocolates.
Culture
What We're Eating & Drinking & Doing this Weekend
Norwegian waffles, carrot romesco, and fallen chocolate cake? It's all happening this weekend for Bon Appétit staffers.
Recipes
The Mary Chapman
Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.
Recipes
The Nellie Kuh
Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.
Recipes
Mushroom and Wheat Berry Pilaf with Yogurt
Maitake mushrooms are a tasty addition to this meatless meal. Cooking them until they are crisp around the edges will give them a delicate crunch.
Recipes
Trout Salad with Citrus and Radishes
Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.
Recipes
Rustic Jam Tart with Almond Crust
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
Recipes
Crispy Thai Pork with Cucumber Salad
The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.
Recipes
6 Ways to Cook Maitake Mushrooms
Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory
Culture
15 Recipes Bon Appétit Staffers Could Make in Their Sleep
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
Culture
So, What Happened During Readers' Choice Week?
As we reach the finish line of our first Reader's Choice Week, we're taking a fond look back at some of the highlights.
Culture
20 More #BAReaders Instagrams for Readers' Choice Week
From the overwhelming catalog of beauty that is the #BAReaders hashtag on Instagram, we've selected 20 more stunning food photos to showcase here
Culture
What We're Eating This Weekend: Fried Chicken, Lamb, Ramen
From rack of lamb to ramen to a Manischewitz cocktail, the Bon Appétit staff is up to some fine culinary escapades this weekend
Culture
Get Ready for Reader's Choice Week!
Get ready for Reader's Choice Week, in which you'll direct our test kitchen, quiz our staff, and run this site like it's your very own
Culture
Recipes from Maharlika, Jujube, and Topping Rose House, Requested by Readers
Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola
Cooking