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Bon Appétit

techniques

The Eiffel Tower of Parisian Pastries

...is actually one of the simplest French recipes to master at home
Culture

Let Her Eat Cake

She deserves a homemade treat, don't you think?
promotions

Win a 4-Night Culinary Dream Trip to Paris

Five-star digs, a yacht cruise, and all the croissants you can eat? She seems to like it...
Culture

A Little Somethin Somethin' to Spread on Toast

Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive
Cooking

Pizza Salad? Kinda Sorta Yeah

Step aside, pepperoni
Cooking

4 Steps to the Best-Ever Margarita

Brush up on your skills in good time for Cinco de Mayo
Cooking

Learn to Make the World's Most Iconic Dishes

From pesto to cream puffs, check out which foods made our list
Culture

My Morning Routine

...and after a 13-year hiatus, has a new movie in theaters called Damsels in Distress
Cooking

Chicken Salad, Garlic Like Whoa

The "whoa" is 'cause you confit it in olive oil
techniques

From Pasta Sauce to Burger Meat, 10 Unexpected Ways to Use Miso

It's not just for soup anymore
Where to eat

Slovenia, Europe's Hidden Gem

The most eye-opening culinary vacation is not in Spain, Italy, or France
Restaurants

Another Reason to Go on Left-Coast Vacay

As if recreating the cooking vacation that Executive Editor Christine Muhlke took wasn't already enough...
Culture

Room & Board's Slim Collection Is Like Furniture Candy

Our annual travel issue is packed with great escapes to beautiful destinations. But if you can't jet off to a faraway land to hit your refresh button, don't worry: your home can be all that and a bag of chips
Culture

It's the Roc

But unfortunately not Jay-Z
Cooking

In Which You're Transported to Italy in Less Than an Hour

Beans on toast gets an Italian lesson
Culture

Flower Power

Step 1: Put down the Baby's Breath
Culture

6 Ways to Make the Great Outdoors Even Greater

And by the great outdoors we mean your backyard
Cooking

It's a Puree, But It Ain't Baby Food

It's a very grown-up puree of peas with scallops, thankyouverymuch
Culture

5 Easy, Beautiful Updates for Your Living Room

Break away from predictable beige by adding spontaneous color and details