Bon Appétit

You've got a few pumpkins sitting on your front stoop... Go snatch one and bring it into the kitchen.

Did we mention it only takes five ingredients?

Yeah, things have gotten a little quirky around the office lately...

These game hens roast in about half the time it takes to cook a whole chicken

This simple, delicious dessert is based on a tart from Chez Panisse in Berkeley.

These apps are to the home cook as the utility belt is to Batman: They'll take you from zero to hero in the kitchen

Watercress, black pepper, and plain yogurt, which are easier to find, can be substituted.

You should always use homemade stock--period. But if you're in a pinch on Turkey Day, here's our pick for the best store-bought broth

We tested ten brands of quick-cooking oatmeal so you don't have to.

Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.

We mean business with this biscuit.

Canal House cooks Melissa Hamilton and Christopher Hirsheimer serve an edible fall centerpiece

This thoroughly modern meal moves between rooms with each course, from golden gougeres to a warm-madeleine finish

Check out our new twists on this inexpensive supermarket staple

Forgotten pantry items can do wonders for your mid-week dinner in this dish.

Start with a cheesecake. Drizzle it with caramel. Top it with candy bars.

Feed a crowd without the fuss

This do-ahead cocktail party appetizer gives you time to primp.

We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.

This should help reverse the carnivorous sins of the weekend.