Bon Appétit
Cooking
Make This for Brunch
This French toast is fully assembled the night before, so all you have to do in the morning is put the bread on the griddle.
Cooking
The Best Gastrobars and Tapas in Madrid
Spain's capital reinvents the meaning of "small plates"
Culture
Diversify Your Cocktail Ingredients
How to stock your liquor cabinet so you can make almost any drink
Culture
Ice is the Most Important Guest at Your Cocktail Party
Ice may be the single most important ingredient for a party. Please, stock up.
Culture
Five Mixers You'll Need for a Cocktail Party
Carbonated mixers are an easy way to elevate the everyday drink. At every cocktail party, there are those people who only drink X spirit with X soda, a.k.a., a highball. Lift their liquor beyond the average airplane Gin and Tonic with a quality mixer.
Culture
The Kids are Asleep! Bring on the Grown-Up Dinner Party
The kids are ready for bed, the cocktails are chilled, and SpongeBob conversation can wait until tomorrow
Culture
Essential Tools for Cocktail Parties
The tools you use to make your drinks are almost as important as what goes into them
techniques
Baked Hawaiian Islands
Classic baked Alaska is turned on its head with these individual desserts from Elizabeth Falkner of San Francisco's Citizen Cake.
Cooking
Crab Cakes with Herb Salad
Actually, skip the herb salad and serve these as passed hors d'oeuvres.
test-kitchen
Supermarket Standoff
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
techniques
8 New One-Bite Appetizer Recipes (i.e., 8 Reasons to Throw a Party This Weekend)
How else can you nosh with a drink in your hand?
Culture
September 2011 Recipe Correction
It's our job to print recipes you can count on, so we do our best to make things right when BA's sharp-eyed readers catch something our kitchen missed.
Cooking
Bacon and Cashew Caramel Corn
This salty-sweet caramel corn is studded with cashews and bits of bacon.
