Baking
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Easy
3.7
(3.65)
Easy
3.0
(3.13)
Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.
4.3
(4.3)
4.0
(4.03)
Easy
If you manage to have any leftovers, this moist spice cake makes a nice afternoon treat with a cup of tea. For an extra-tart garnish, serve with Citrus-Cranberry Compote (click for recipe).
4.5
(4.54)
3.7
(3.72)
As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon.
4.3
(4.34)
3.5
(3.5)
3.5
(3.51)
This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)
Easy
3.3
(3.3)
4.0
(3.9)
4.4
(4.36)