Name: Dark Chocolate and Dried Cherry Biscotti
Yield: Makes about 36 Servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 3/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 3 large eggs; 1 tablespoon vegetable oil; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 2/3 cup dried tart cherries; 1/2 cup good quality semisweet or bittersweet chocolate chips or chunks; 1/2 cup pecans, toasted, chopped

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