Name: Gingerbread Cake
Prep time: 15 minutes
Total time: 3 hours
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, cut into 1/2' pieces; 1/2 cup (packed) light brown sugar; 1/2 cup mild-flavored (light) molasses; 1 large egg, beaten to blend; 2 teaspoons grated peeled ginger; 1 cup chilled heavy cream; 1 tablespoon powdered sugar; 1/4 cup store-bought lemon curd; Finely grated lemon zest

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