Grilling

Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.

This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.

You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

Garnish with crushed Corn Nuts, win summer.

Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

A savory caramel glaze that you’ll be licking off your fingers all summer.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.

A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.

Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

Why baste your steak with fish sauce? It’s called umami.

This sweet and sour pine nut topping is gonna go on everything you grill this summer.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.