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Easy
This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.
5.0
(5)
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.
2.5
(2.5)
This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.
5.0
(4.83)
Why choose between verde and roja salsa when you can have both?
4.3
(4.25)
Easy
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.
5.0
(4.78)
Vegan
Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.
3.0
(2.75)
Kabocha squash is made for purées.
4.0
(4.21)
Easy
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
Easy
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
4.7
(4.66)
Quick
Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
4.0
(4.14)
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
4.6
(4.64)
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Easy
This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
4.4
(4.35)
Easy
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
Vegan
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
4.4
(4.35)
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
Easy
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
4.0
(4.13)
Vegan
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
4.6
(4.56)
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.
4.6
(4.61)
Easy
Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.
5.0
(5)