Asian

This easy chicken stir-fry recipe really ups the orange flavor with the addition of both orange juice and finely grated orange peel.

I love Thai food, but I've never attempted to cook it. This is such a no-fuss, practically instant recipe, I have now started to think about Thai food as something I can explore in my own kitchen.

Note that the chops need to marinate for at least three days, so begin preparing this dish—inspired by Chinese char siu—well in advance.

Sometimes people on diets euphemistically use the word "clean" to describe the cuisine they crave. These spring rolls are the perfect choice, and—when dipped in the sauce—downright deliciously virtuous!

There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.

This hue beef noodle soup recipe gets a huge boost of flavor from shrimp paste and fish sauce.

It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.

In the city's back alleys, subbasements, and skyscrapers, Japan's bartenders have perfected the fine art of mixology. For a slideshow of images from this story, click here. And check out an annotated map of Tokyo showing where to taste the best of the city's cocktail revolution.