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It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.
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In the city's back alleys, subbasements, and skyscrapers, Japan's bartenders have perfected the fine art of mixology. For a slideshow of images from this story, click here. And check out an annotated map of Tokyo showing where to taste the best of the city's cocktail revolution.
Hugh Garvey
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