Name: Stir-Fried Beef, Broccoli, and Yams
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1/4 cup water; 3 tablespoons (packed) golden brown sugar; 3 tablespoons oyster sauce; 1/4 teaspoon dried crushed red pepper; 1 1-pound flank steak, cut in half lengthwise, then crosswise into 1/4-inch-thick slices; 1 1/2 tablespoons cornstarch; 2 1/2 tablespoons Asian sesame oil, divided; 4 cups broccoli florets (about 8 ounces); 1 8-ounce yam (red-skinned sweet potato), peeled, cut in half lengthwise, then crosswise into 1/3-inch-thick slices; 2 teaspoons chopped peeled fresh ginger

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