Spanish

This paella recipe with shrimp is perfect for serving a big crowd. It takes time, but that's why paella is paella.

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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.