Name: Andalusian Salad
Prep time: 30 minutes
Total time: 30 minutes
Yield: 8 Servings
Ingredients: 1 pound plum tomatoes, cored, diced; 1 12-ounce cucumber, peeled, halved, seeded, diced; 1 large green bell pepper, diced; 3/4 cup diced white onion; 2 tablespoons Sherry wine vinegar; 2 teaspoons chopped fresh thyme; 1/4 cup extra-virgin olive oil (preferably Spanish)

August 4, 2010

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