Name: Cantaloupe with Jamón
Prep time: 30 minutes
Total time: 30 minutes
Yield: 8 Servings
Ingredients: 2 tablespoons Sherry wine vinegar; 6 tablespoons extra-virgin olive oil (preferably Spanish); Fine sea salt; 1 cantaloupe, quartered, seeded; 1/2 pound very thinly sliced jamón Serrano or prosciutto, each slice cut lengthwise in half, then into 2-inch-long pieces; Finely chopped fresh chives

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