Vietnamese

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.

The vibrant layers are almost too pretty to eat.

This recipe is Tyna Hoang's homage to Hanoi’s classic Chả Cá Lã Vọng, a dish of fried fish seasoned with turmeric, shrimp paste, and dill that’s served over vermicelli with lots of herbs and nước chấm, a fish sauce dressing. Her simplified version is married with the summer roll for a quick and refreshing nod to an otherwise perfect traditional recipe. In Vietnam, summer roll dishes are usually served deconstructed with platters of crisp greens, herbs, and accoutrements so guests can assemble their own rolls (post COVID-19, of course).

Crispy and chewy, zippy and savory, hot and cold—these Vietnamese sizzling crepes hijack every one of my brain’s pleasure centers.

The simple, fish-fragrant Vietnamese soup I've been making (and eating) longer than I can remember. 

Hoang Gia has everything I need for a good time in New Orleans.

At the Houston restaurant, actual brothers Robin and Terry Wong and pitmaster Quy Hoang bring their respective roots to barbecue.

How to unlock tons of flavor without endless chopping.

If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.

Travel suggestions, recipe recommendations, and other thoughts from Healthyish editor Amanda Shapiro.

We’re hooked on the rice paper salad and egg-yolky pho at the new Vietnamese restaurant in Greenpoint.

A savory caramel glaze that you’ll be licking off your fingers all summer.

Three siblings are carrying their parents' legacy into the future with huge bowls of pho and bottles of natural wine at Phở Bắc Súp Shop.

That sweet, salty, funky, fishy umami bomb takes dinner from 0-100 real quick.

Andy Baraghani on the dish he fell in love with in Hanoi.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

No reservations, no Michelin stars, no fuss. London's buzzing with spots serving global dishes of every kind.

This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad.

When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.

This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.

This peanut satay sauce, along with pickled carrots, red chiles, cilantro, and crushed peanuts, helps make up the Banh Mi Dog.

From spicy Vietnamese pork chops to quick pho, we've got just enough recipes to satisfy your craving.

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Go east into the San Gabriel Valley to find the country’s most mind-blowing, tongue-numbing, crazily diverse food scene.