Name: Roasted Carrots with Creamy Nuoc Cham Dressing
Yield: 8 Servings
Ingredients: 2 pounds medium carrots, scrubbed; 2 tablespoons plus ¼ cup vegetable oil; Kosher salt; 1 small shallot, thinly sliced; 2 red Thai chiles, sliced; 1 ½-inch piece ginger, peeled, thinly sliced; 2 garlic cloves, thinly sliced; 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon mayonnaise

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Gentl & Hyers

This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad.

Recipe notes