Photo by Emma Fishman, Food Styling by Pearl Jones
Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
What you’ll need
Blender
$40 At Amazon
Dutch Oven
$133 $80 At Amazon
Slotted Spoon
$11 At Amazon
Small Saucepan
$155 At Amazon
Heatproof Measuring Cup
$26 At Amazon
