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Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Quick
Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Quick
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
Quick
This is the condiment version of those summer sandals you want to wear with everything.
5.0
(4.75)
Quick
This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.
4.0
(4)
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
4.0
(4)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
Quick
This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Quick
High in B vitamins, cucumbers both cool and calm you.
5.0
(4.85)
Quick
Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.
5.0
(5)
Quick
This slushy has just enough ginger to let you know you’re ALIVE.
4.6
(4.55)
Easy
Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
4.0
(4.2)
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Easy
Sweet. Spicy. Bacon. What’s not to like?
5.0
(5)
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)
Easy
Let us introduce you to summer’s easiest dessert.
5.0
(5)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)