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Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.
5.0
(4.81)
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
3.0
(3)
The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.
3.3
(3.25)
Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.
4.3
(4.33)
Easy
All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.
4.0
(4.04)
Easy
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)
Easy
We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.
4.5
(4.47)
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
4.0
(3.77)
Quick
A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
Quick
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
Quick
These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
5.0
(4.93)
Quick
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
Easy
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)
Easy
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.
5.0
(4.8)
Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
4.7
(4.71)
Quick
A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Quick
If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Quick
Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)
Quick
A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
Quick
Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
5.0
(4.8)
Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)