Healthyish

This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.

Summer is for fudge, but that doesn't have to mean sugar hangovers too.

There's a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!

Shannon Maldonado’s Queen Village shop overflows with color and attitude.

It's perfect for lifting a bowl of salad greens or waking up grains, beans, and vegetables.

The region that exudes exclusivity is actually home to many reasonably priced natural wine producers, including my current favorite, Vincent Thomas.

Thoughts on career and mental health from Healthyish editor Amanda Shapiro.

Who needs a kitchen table when you have an eye-catching tray?

Classic grilled chicken gets updated with an easy, healthier barbecue sauce.

This sticky-sweet barbecue sauce is made from just a handful of ingredients, all of which we can fully get behind.

My life as an entrepreneur left no space for me to confront my depression.

These hand dyed glass-blown tumblers fulfill just about every drinking need I encounter with supremely low-key style.

When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.

This is our idea of what a cold noodle salad dish should be.

Restaurant recommendations and other thoughts from Healthyish editor Amanda Shapiro.

At Eaton DC, there’s delicious food, a *lot* of crystals, and a sinking feeling I can’t shake off.

If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.

Her cheeky illustrations draw from comic-book-style pop art and the Indian soap operas she watched as a kid.

To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.

An understated slaw that gives us what we want: crunch and bright acidity.

This savory infused oil is about to open up your salad world.

Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.

A simple slaw that pairs well with meaty summer mains.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.