Healthyish

Coconut cream gives this soup velvety richness.

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Eggs on toast with quick-pickled veg and marinated feta.

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Savory fruit toast is the new avocado toast.

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.

All you need is one baking sheet and a hot broiler.

The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Life comes at you fast, which is where this quietly delicious poached chicken and rice number comes in.

The ladies of Blind Seed know the secrets of seasonal self-care.

Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.