Healthyish

For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies’ flavor, and serving them with a seedy loaf of bread and butter rounds the recipe.

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.

Be sure to get heavy color on the bread and sausage. Thank us later.

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

Braising bone-in chicken in your dish helps build flavor and sauce depth.

The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!

Missy Robbins is known for her incredible pastas, but, these days, this carrot salad is her jam.

A beef-and-cucumber dish that you never saw coming.

The Coffee Mai Tai will transport you to a palm-tree-shaded beach in your mind.

Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.

Steal ‘em all.

Who says cooking has to be for other people?

7 tips for buying booze that's better for the planet and even better for you.

Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant.

Tea and sparkling water is a mash-up we can get behind.

Two brothers left Sqirl to do their own thing—and it's awesome.

Where to find dreamy hummus, luscious fro-yo, breakfast sashimi, and more healthy eats, drinks, and shops in Portland, OR.

We asked a doctor to weigh in.

We can't get enough of the food—or the vibes—at Lil' Deb's Oasis in Hudson, NY.

The ceviche at Lil' Deb's Oasis in Hudson, NY, changes on a daily basis in an ever-evolving experiment of colors and flavors. The restaurant uses only locally caught fresh fish, so, in order to re-create at home, buy the highest-quality ingredients you can find.

Lil' Deb's Oasis's take on Peruvian "tiger's milk" features the energizing combo of fresh citrus juice, ginger, and turmeric.