Nut-Free

Basically just an excuse to eat breadcrumbs by the handful, TBH.

This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

This recipe takes all the right shortcuts and none of the wrong ones.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner.

Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

A bright summer salad perfect for a long, lazy lunch menu.

This simple marinade will fancy up any type of canned beans.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.

A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.

Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness.

Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.

Make this peppery salad in the late summer when the plums are perfection.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Meet your new favorite birthday cake.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.