Vegetarian

These are simple, lovely to look at, and a revelation for anyone who thinks of Brussels sprouts as those evil little grey-green globes.

These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.

For ease, use the peeled baby carrots sold in plastic bags in the produce section of most supermarkets.

This homemade grenadine recipe is the stuff of your childhood Shirley Temple dreams.