Name: Mashed Potatoes with Garlic, Mascarpone, and Caramelized Leeks
Yield: 8 Servings
Ingredients: 3 tablespoons butter; 4 medium leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups); 1/2 cup (or more) whole milk; 12 garlic cloves, coarsely chopped (about 1/2 cup); 3 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces; 3/4 cup mascarpone cheese (about 6 ounces)

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