Name: Ziti with Skillet-Roasted Root Vegetables
Prep time: 50 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 2 1/2 cups coarsely chopped red onion; 2 cups 1/2-inch pieces peeled parsnips; 2 cups 1/2-inch pieces peeled red-skinned sweet potatoes (yams); 2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved; 1 tablespoon chopped fresh rosemary; 1 2/3 cups (about) vegetable broth, divided; 1 pound ziti or other tubular pasta; 2 tablespoons (1/4 stick) butter; 1 1/2 cups grated Parmesan cheese, divided

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Misha Gravenor Photography

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