Name: French Lentil Soup
Yield: Makes 6 Servings
Ingredients: 3 tablespoons Extra-virgin olive oil; 2 cup chopped onions; 1 cup chopped celery stalks plus chopped celery leaves for garnish; 1 cup chopped carrots; 2 garlic cloves, chopped; 4 cups (or more) vegetable broth; 1 1/4 cups lentils, rinsed, drained; 1 14 1/2-ounce can diced tomatoes in juice; Balsamic vinegar (optional)

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