Vegetarian

Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.

These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.

The only thing more crowd-pleasing than cheese is marinated cheese.

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

When in doubt, frittata.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

A Healthyish take on classic creamed spinach

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

Here's how to convince kids to eat mushrooms and kale for dinner.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

Carla Lalli Music ate a bowl of magic brothy butter beans. Now she has the secret recipe, and she's ready to evangelize.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.